BACKGROUND
- Second generation farm, first purchased in 1973.
- Fraser leases the majority from his father as well as owning part of it.
- Challenging terrain – 1000 metres above sea level at the top and 300 metres above sea level at the bottom.
- Sheep and beef farm running 3300 ewes, 150 in calf cows plus a mixture of steers and bulls.
- Majority of the bulls are sent to slaughter at 18-months-old, replacement heifers retained and cull heifers sent to slaughter at 2.5 years.
“THE LEVEL OF INVESTMENT THEY MAKE IN SELECTING THE RIGHT GENETICS IS PAYING OFF AS THEIR BULLS JUST KEEP GETTING BETTER”.